Raisin Rats

4.6
(18)

These cookies are buttery with a rich brown sugar flavor, and just the right amount of raisins.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
36
Yield:
3 dozen cookies

Ingredients

  • 2 teaspoons ground cinnamon

  • ¼ cup white sugar

  • 2 cups all-purpose flour

  • 1 cup packed brown sugar

  • ¼ teaspoon ground nutmeg

  • ¾ cup butter or margarine, softened

  • 1 egg

  • 1 cup raisins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.

  2. In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.

  3. Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.

Nutrition Facts (per serving)

102 Calories
4g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 102
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 15mg 5%
Sodium 32mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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