Ingredients20 m servings 102 cals
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.
- In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.
Per Serving: 102 calories; 4.1 g fat; 16 g carbohydrates; 1.1 g protein; 15 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 14
Excellent cookie! I added a teaspoon of vanilla and instead of the 1/4 teaspoon of nutmeg, I used 1 1/2 teaspoons allspice. That gave a slightly spicy taste. Also, I added about a 1/2 cup more r...
I cut the recipe in half and followed it to a "T"; the result were TO DIE FOR:) They're kind of like a Snickerdoodle with raisons. Picky hubby took one bite and pronounced them "Yummy." Definite...
I made this recipe this afternoon for the first time. Very good. I like others added vanilla and a bit of allspice. My husband always tells me that I'm always making cookies with chocolate in...
These cookies are a cross between a snickerdoodle and a sandie. I love how thick and dense they come out. I did half the batch with the raisins for my daughter and the other half with dried cr...
Not what I expected but still good. I used 1 C wheat flour and 1 C white. These cookies are very dense and very sweet. The first one I wasn't too sure about but the more I ate the more I like...
Excellent recipe! I used less raisins and added some almonds, sliced. As the almonds made the dough a bit dry I then added about 2 tbsp of maple syrup. It turned out to be one of the best coo...
My husband loves these. I made it for the first time today and I added the all spice and vanilla extract to it. They were perfect. So quick and easy to make.
I followed this recipe exactly as directed and they were great. My kids loved them. Next time, I will add a little vanilla as the other reviewers did. This is a keeper!