Name: Irish Soda Bread in a Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 cup milk; 1 teaspoon vinegar; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda

Irish Soda Bread in a Skillet

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

8 servings

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

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Step 2

In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Step 3

Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutrition Facts

Per Serving:

129 calories; protein 4.2g; carbohydrates 25.3g; fat 0.9g; cholesterol 2.4mg; sodium 237.1mg. Full Nutrition

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Ingredients

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