Rating: 4.5 stars
226 Ratings
  • 5 star values: 161
  • 4 star values: 44
  • 3 star values: 14
  • 2 star values: 1
  • 1 star values: 6

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

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  • In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

  • Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutrition Facts

129 calories; protein 4.2g; carbohydrates 25.3g; fat 0.9g; cholesterol 2.4mg; sodium 237.1mg. Full Nutrition
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