Mushroom Blue Cheese Turkey Burgers

EDITED: I made these twice now. First time I made them stovetop and continued basting the burgers in the juices that were running out. My husband said these were the best burgers ever. I used Bo...

We probably eat this recipe at least once a week - love it! We add a full container of the crumbled bleu cheese (about 1/2 cup) directly to the mixture and it makes 8 burgers (much better than ...

These burgers just received rave reviews from my family, they were very moist and flavorful as well as easy to prepare. I altered the recipe in some minor ways according to what I had on hand....

There is simply no better way to make turkey burgers! I was quite dubious about this recipe's success, owing to a personal aversion to blue cheese, but I was stunned, and pleasantly so, by the ...

I add the cheese into the mixture before grilling, and usually add more than it suggests. Grilling these on the George Foreman works great. It turns into a year round recipe. Once you make th...

Fresh ground turkey works for burgers much better than frozen, thawed turkey thus eliminating the need for bread crumbs, etc. Added four cloves of garlic and some steak seasoning. Sauted onions...

This is the best Turkey burger I've tasted.

Excellent burgers. I left out the blue cheese and they are still moist and delicious. I don't make any other kind of ground beef burgers anymore because these are so much more better than the ...

These are pretty good! I mixed the blue cheese in with the meat and everything else. I did forget the chopped onion, but they were still good -- I just served them with fresh sliced onion instea...