Mushroom Blue Cheese Turkey Burgers

Name: Mushroom Blue Cheese Turkey Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ground turkey; 8 ounces fresh mushrooms, finely chopped; 1 onion, finely chopped; 2 tablespoons soy sauce; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.25 cup crumbled blue cheese

4.5

(340)

267 Reviews

7 Photos

These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns.

Recipe by Trish M

Updated on August 4, 2022

7

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup crumbled blue cheese

Directions

Preheat grill for high heat.
In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Top with blue cheese during the last few minutes.

Nutrition Facts (per serving)

225	Calories
11g	Fat
5g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 90mg	30%
Sodium 877mg	38%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 27g
Vitamin C 3mg	16%
Calcium 75mg	6%
Iron 2mg	12%
Potassium 481mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.