Rating: 4.5 stars
102 Ratings
  • 5 star values: 70
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.

Recipe Summary

prep:
25 mins
cook:
25 mins
additional:
10 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.

  • Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Nutrition Facts

446 calories; protein 21.9g; carbohydrates 3.6g; fat 38.2g; cholesterol 298.5mg; sodium 1088.7mg. Full Nutrition
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