I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

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Nutrition Facts

152.9 calories; 5.3 g protein; 2.6 g carbohydrates; 43.7 mg cholesterol; 382.6 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2004
I used this over the holidays. It was good. Next time I may use more horseradish but overall it was excellent. Read More
(20)

Most helpful critical review

Rating: 3 stars
11/27/2017
Not sure if I would make again. Read More
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/04/2004
I used this over the holidays. It was good. Next time I may use more horseradish but overall it was excellent. Read More
(20)
Rating: 5 stars
01/04/2004
I used this over the holidays. It was good. Next time I may use more horseradish but overall it was excellent. Read More
(20)
Rating: 5 stars
11/12/2007
My husband and I cringed at the sight of the dried beef but boy did we eat the heck out of this dip!! VERY TASTY I added a bit more horseradish but it was awesome on day 2! Thanks! Read More
(13)
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Rating: 4 stars
12/07/2008
I added a little more horseradish garlic salt and dill - - it was very good. I can see where it might taste better the next day as the flavors have more time to meld! It was very good - and I would make it again! Read More
(12)
Rating: 5 stars
12/28/2003
This was easy to whip up and you could jazz it up with an assortment of different crackers. My friends asked for the recipe. Read More
(8)
Rating: 5 stars
01/20/2009
This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally for a crowd I double the recipe and serve it in round pumpernickle (or rye or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious! Read More
(7)
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Rating: 4 stars
09/21/2009
As other posters noted this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor. Read More
(7)
Rating: 5 stars
05/15/2008
This dip is great! I've made it twice for parties and everyone's loved it! Read More
(6)
Rating: 4 stars
05/15/2007
My husband thought this was very good. I found it to be a little bland lacking a zing flavor will try to doctor it up a little next time. Read More
(5)
Rating: 5 stars
11/28/2009
This was the best dip. My family loved this this will be a regular at all family gatherings Read More
(4)
Rating: 3 stars
11/27/2017
Not sure if I would make again. Read More