Nettles Dried Beef Dip

Rating: 4.31 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

By Annette
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

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Nutrition Facts

Per Serving:
152.9 calories; 5.3 g protein; 2.6 g carbohydrates; 43.7 mg cholesterol; 382.6 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

MELINA2
Rating: 5 stars
01/04/2004
I used this over the holidays. It was good. Next time I may use more horseradish but overall it was excellent. Read More
Helpful
(20)

Most helpful critical review

Tonya B.
Rating: 3 stars
11/27/2017
Not sure if I would make again. Read More
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MELINA2
Rating: 5 stars
01/04/2004
I used this over the holidays. It was good. Next time I may use more horseradish but overall it was excellent. Read More
Helpful
(20)
MELINA2
Rating: 5 stars
01/04/2004
I used this over the holidays. It was good. Next time I may use more horseradish but overall it was excellent. Read More
Helpful
(20)
Natalia Detz Parillo
Rating: 5 stars
11/12/2007
My husband and I cringed at the sight of the dried beef but boy did we eat the heck out of this dip!! VERY TASTY I added a bit more horseradish but it was awesome on day 2! Thanks! Read More
Helpful
(13)
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Helen
Rating: 4 stars
12/07/2008
I added a little more horseradish garlic salt and dill - - it was very good. I can see where it might taste better the next day as the flavors have more time to meld! It was very good - and I would make it again! Read More
Helpful
(12)
CHEESY1
Rating: 5 stars
12/28/2003
This was easy to whip up and you could jazz it up with an assortment of different crackers. My friends asked for the recipe. Read More
Helpful
(8)
Beth Wallace
Rating: 5 stars
01/20/2009
This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally for a crowd I double the recipe and serve it in round pumpernickle (or rye or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious! Read More
Helpful
(7)
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camohn
Rating: 4 stars
09/21/2009
As other posters noted this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor. Read More
Helpful
(7)
Monica
Rating: 5 stars
05/15/2008
This dip is great! I've made it twice for parties and everyone's loved it! Read More
Helpful
(6)
MeganM
Rating: 4 stars
05/15/2007
My husband thought this was very good. I found it to be a little bland lacking a zing flavor will try to doctor it up a little next time. Read More
Helpful
(5)
Melissa Boggs
Rating: 5 stars
11/28/2009
This was the best dip. My family loved this this will be a regular at all family gatherings Read More
Helpful
(4)
Tonya B.
Rating: 3 stars
11/27/2017
Not sure if I would make again. Read More
More Reviews
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