Rating: 4.5 stars
66 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.

Recipe Summary

prep:
10 mins
additional:
23 hrs 50 mins
total:
1 day
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.

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  • Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.

Note

You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.

Nutrition Facts

245 calories; protein 2.6g; carbohydrates 36.9g; fat 10g; cholesterol 3.5mg; sodium 427.3mg. Full Nutrition
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