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My review
You've Gotta Be Kidding Onions
3
DESERTBORN54
"This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties."
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Ingredients
1 d servings 245Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
- Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.
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Footnotes
- Note
- You must use Vidalia onions, or a very sweet onion like Walla Walla Sweets, Texas Sweets, or Maui onions.
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Reviews
Read all reviews 6066 Ratings
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Most helpful positive review
11/28/2002
I ran across this recipe, and just had to try it as I love onions. The onions are sweet and mild and still have a nice crunch to them. Great with plain saltine crackers - make plenty as they go...
Most helpful critical review
6/27/2003
HORRIBLE!!!!!!!! Too sweet and just plain bad. It tastes like something that a 5-year old would try to throw together. Don't even think about making this for a party. YUCK.
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11/28/2002
I ran across this recipe, and just had to try it as I love onions. The onions are sweet and mild and still have a nice crunch to them. Great with plain saltine crackers - make plenty as they go...
2/24/2003
This is incredible! I made this for a party and everyone went crazy over them, they were completely surprised. People who hated onions were eating this! I agree though, cut the onions up smal...
6/27/2003
HORRIBLE!!!!!!!! Too sweet and just plain bad. It tastes like something that a 5-year old would try to throw together. Don't even think about making this for a party. YUCK.
4/8/2003
I thought I would try this since my husband loves onions never thought it would have tasted this good!! I brought it out at a party I had and everyone was amazed how good it was~The only thing I...
12/8/2002
YUM! These were so easy to make, and very unique. I didn't chill the additional 2 hours, and they came out just fine. I did cut the onions in half to make them fit better on the crackers. I ...
11/14/2012
After draining and folding the onions into the mayonnaise, I added a heaping teaspoon of garlic powder and a good measure of fresh ground black pepper. OH MY GOODNESS, these are addictive! I swe...
12/13/2003
I first made this about 15 years ago...loved the recipe and then promptly lost it. (Have been searching ever since!) My source originally recommended it for hamburgers...yummy! Thank you for ...
5/26/2003
You've got to be kidding- you people think this is good? I don't know, did nothing for me...