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Italian Stuffed Pork Loin with Olive Relish
Reviews:
January 09, 2010

very good. did not cook for the whole two hours though. cooked at 300 for an hour and then at 350 for 20 more minutes..I also used a smaller pork loin though. I also used foil so the pork loin could cook in its own juices making it tender and full of flavor.