Rating: 4 stars 4
17 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites, too!

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Recipe Summary

prep:
15 mins
cook:
2 hrs
additional:
2 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

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  • For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.

  • When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).

  • Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts

435 calories; protein 28.6g; carbohydrates 7.9g; fat 32.3g; cholesterol 82.6mg; sodium 2261.7mg. Full Nutrition
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