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My review
Thai Chicken Burgers
CHEFSINGLEDAD
"Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls."
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Ingredients
1 h 30 m servings 612 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.
- In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.
- Preheat the grill for medium-high heat.
- Lightly oil the grill grate. Grill burgers for 6 to 8 minutes per side, or until well done. Serve on toasted buns with Coconut-Mint Mayonnaise.
Nutrition Facts
Per Serving: 612 calories; 35.4 g fat; 50.9 g carbohydrates; 36.5 g protein; 80 mg cholesterol; 859 mg sodium. Full nutrition
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Reviews
Read all reviews 4867 Ratings
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Most helpful positive review
4/6/2003
Simply wonderful! What an awesome flavor! I think the mayo mixture makes it! If you can have the mayo then don't leave out the sauce!
Most helpful critical review
4/26/2004
I don't know why these are getting such a high rating from everyone... I thought they were bland.
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4/6/2003
Simply wonderful! What an awesome flavor! I think the mayo mixture makes it! If you can have the mayo then don't leave out the sauce!
6/11/2003
SPICY! A NICE CHANGE FROM THE TYPICAL BURGER. I MADE IT W/GROUND TURKEY AND IT WAS GREAT!
3/25/2003
This recipe was fantastic and I highly recommend it. The coconut (barring allergy of course) is a must to cool the heat of the hot sauce and curry paste and the blend of flavors was perfect. W...
1/3/2006
Awesome burgers. I like a little more kick so for 2bls of chicken i added 1 tsp of cyanne pepper. also divided the topping 1/2 sour cream 1/2 mayo and put a 1/4 cup more coconut because i had th...
4/13/2004
This recipe is GREAT and is totally flexible. I used it with chicken the first time and beef tonight, and both were AMAZING. Very flexible too. I've used just lemon juice (no lime), dried her...
6/28/2005
Very good! I used Peanut Butter instead of Peanut Sauce and served the burgers on toasted rolls with grated carrot, cheese, avocado & lettuce. The mint / coconut sauce was the best part. I used ...
6/3/2003
To sum up, YUM! I usually make regular chicken burgers, so this was a great change. Here's what I did differently: I didn't have any red curry paste, so I added a whole lot of cayanne, also, ...
6/26/2006
EXCELLENT flavor!!! I used ground turkey and only 1 1/2 cups of regular bread crumbs, but other than that, I followed the recipe exactly. I wasn't as impressed with the sauce, and now that I've ...
3/27/2003
My husband and I love Thai food. These were really good grilled on the Webber. We couldn't get the kids to try them though. I didn't make the Mayo sauce since my husband is on a low Cholesterol ...