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My review
Favorite Barbecue Chicken
Amanda Anne
"A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs."
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Ingredients
40 m servings 452 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium-high heat.
- Heat olive oil in a skillet over medium heat. Saute onion and garlic until tender. Stir in ketchup, honey, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Cook for a few minutes to thicken sauce. Remove from heat, and allow to cool.
- Lightly oil the grill grate. Dip chicken in sauce, and turn to coat. Cook on grill for 10 to 15 minutes, turning once. Move chicken to the skillet with sauce. Simmer over medium heat for about 5 minutes on each side.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 452 calories; 13.1 g fat; 60.1 g carbohydrates; 25.7 g protein; 67 mg cholesterol; 714 mg sodium. Full nutrition
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Reviews
Read all reviews 200268 Ratings
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Most helpful positive review
2/12/2006
Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of p...
Most helpful critical review
6/16/2011
Firt the picture shows chicken legs and the recipe calls for chicken breast. While the sauce may be be, i have not tried it yet, any good BBQ knows hat anything BBQed is verslowed cooked. It t...
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2/12/2006
Since it's freezing outside, I decided not to grill, but baked the chicken instead. I just put the chicken pieces in a baking dish and covered them with sauce. I also added one tablespoon of p...
8/29/2012
I doubled this recipe to feed four. To the sauce I did add a squirt dijon mustard and a touch of Liquid Smoke. This was a quick and easy chicken recipe.
6/16/2011
Love to grill but had no time. Doubled the sauce recipe and put four frozen chicken breasts in crock pot, dumped the sauce on top - slow cooked about eight hours. House smelled so good when we g...
4/28/2010
Wonderful recipe - I doubled it and used chili sauce instead of ketchup and put the chicken in the sauce to marinate all day reserving some for basting. We did the whole thing on the grill and ...
10/19/2006
I made this for holiday dinner a few weeks ago. I didn't have a grill, so I baked it, first covered, then uncovered to get a nice color. It got very good feedback.
5/28/2003
This chicken was a hit at our dinner party! I used a whole cut up chicken instead of chicken breasts, and it turned out wonderful! I increased the sauce 4X, since we like extra sauce on the sid...
6/8/2005
This is a great recipe. I got quite a few compliments on this one. I doubled the recipe and it was enough marinade and brushing sauce for 4 medium sized chicken breasts. I stuck to the recipe...
8/19/2003
THIS WAS THE BEST CHICKEN EVER!! THE SAUCE WAS TO DIE FOR!! I SERVED IT WITH BUTTERY GLAZED CARROTS FROM THIS SITE AND BAKED POTATOES!! AMANDA KEEP THE GREAT RECIPES COMIN!
8/8/2006
Excellent recipe. I cut the chicken into strips, doubled the sauce without doubling the brown sugar and honey, and added a little chilli powder, marinated them for 5 hours in the fridge, and gri...