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A and Z Dip
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!
By Tina Brewster

Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
584 calories; protein 17.6g; carbohydrates 29.4g; fat 46.2g; cholesterol 135.8mg; sodium 2879.1mg. Full Nutrition
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