Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

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Nutrition Facts

291.8 calories; 37.6 g protein; 22.2 g carbohydrates; 54.6 mg cholesterol; 2701 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2006
This was alright in that the soya beef broth sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it but it's not a bad flavour to make your vegetables. Read More
(4)

Most helpful critical review

Rating: 3 stars
09/13/2008
Another comment says this is in no way like real sukiyaki. True but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment that it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed. Read More
(6)
6 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/13/2008
Another comment says this is in no way like real sukiyaki. True but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment that it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed. Read More
(6)
Rating: 4 stars
03/05/2006
This was alright in that the soya beef broth sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it but it's not a bad flavour to make your vegetables. Read More
(4)
Rating: 4 stars
02/10/2006
This dish is really tasty! Since I didn't have any noodles on hand I served this alongside some rice and there were no complaints at the table. Next time I think I'll throw in a little bit of garlic just to play around with the recipe a bit. It's actually a very versatile recipe and you can add just about anything you'd like according to personal preference. We really really enjoyed this as is though. Thanks! Read More
(3)
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Rating: 4 stars
09/08/2012
I have yet to see a "real" sukiyaki recipe. Given that this is just fine!! We will make again. Thank you. Read More
(2)
Rating: 4 stars
04/07/2011
Tried this last night. I've had authentic Suikiyaki and this isn't it but it isn't bad. I don't know if it is the soy sauce and the Sake but it smelled right when I was cooking it. Read More
(1)
Rating: 3 stars
03/21/2013
This was extremely bland and soupy and I added 2 garlic cloves as well as tomatoes for extra flavor. Absolutely no 'asian' taste at all just beef and spinach soup. I won't make this again. Read More
(1)
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