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Greek Saganaki
May 06, 2005

If you like authentic Greek Saganaki, this recipe will help you make it at home with one (significant) change. Instead of feta, use Kasseri cheese. I made this change, followed the recipe exactly, and my wife was impressed--just like they make in Greece. (We lived there for a number of years, so impressing her with my Greek cooking is not too easy!!)

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