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Greek Saganaki
August 24, 2002

This was a great recipe. Ive tried it 2 times the second time I did not coat in flour, just in egg and oregano to make it lower in carbs. Either way it comes out great. I served it on a bed of baby greans tossed with a little lemon juice ,olive oil, kosher salt and pepper. Excellent recipe, if you like Feta cheese, you will love this.

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