Rating: 4.5 stars
81 Ratings
  • 5 star values: 49
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

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  • Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.

  • Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.

Nutrition Facts

302 calories; protein 12.1g; carbohydrates 18.5g; fat 20.4g; cholesterol 97mg; sodium 655.5mg. Full Nutrition
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