A delicious addition to any meal!
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Four stars your way....five stars mine. Instead of oiling the grate, I cut a piece of foil paper and matched it in size to a cookie sheet, spread out my asparagus and then brushed liberally with the marinade. I grilled everything on the foil, folding the edges up to keep the marinade from falling into the fire. My way also involved a pound of asparagus to the stated amount of marinade, plus garlic and onion powders. I tossed the asparagus twice, and basted liberally both times.
Read MoreI made this exactly as written and, for a group of serious asparagus lovers, we were disappointed. There's nothing "wrong" with this recipe, at all. It's just that there is nothing exceptional either- if I invest in asparagus in quantities, for a party, I definitely want something above-average. On the plus side, it was incredibly easy to make. On the negative side, it simply doesn't stand out and it was not consumed by too many of my guests.
Read More Four stars your way....five stars mine. Instead of oiling the grate, I cut a piece of foil paper and matched it in size to a cookie sheet, spread out my asparagus and then brushed liberally with the marinade. I grilled everything on the foil, folding the edges up to keep the marinade from falling into the fire. My way also involved a pound of asparagus to the stated amount of marinade, plus garlic and onion powders. I tossed the asparagus twice, and basted liberally both times.
This was an easy, tasty recipe. I followed it as posted, except I used home-made foil "pans" to hold the asparagus and basted a couple of times. Added garlic powder as another reviewer recommended.
I loved this needed a quick recipe for the Fresh Asparagus I had just bought from the farm this was wonderful so juicy will definately use again
I loved the recipe.The seasonings was just right to enhance the flavor. I put my asparagus in tin foil wrap loosely, placed on the grill. Came out nice and tender.
Yummy! We loved asparagus and grilled is my favorite way, so we make it weekely in our house. Loved the flavors here. Decreased the sesame oil to 1 tblspn and the soy (which I used low sodium) to 4 tblspns. Also added some cracked pepper. Delicious!
I thought this was delicious. I also thought it was very salty but that may have been due to letting it marinade in the soy/sesame mix a little too long. I also added some minced garlic to the marinade which added extra flavor. Next time I will cut down on the soy sauce a little bit and not let it marinade more than a 10 minutes or so before grilling. Overall I thought it was excellent and will definitely be making it again.
We reduced the soy sauce to 4 Tbs, but overall this is our new favorite way to eat asparagus! Whenever we fire up the grill, we try to make this recipe, cause it is so easy and so good!
This recipe is good but when made with olive oil and balsamic vinaigrette marinade is amazing! We eat grilled asparagus all summer long!!
These were quite tasty and was a great side dish for the fish dinner I made with it.
we did this on aluminum foil instead of directly on the grates. It turned out well, I guess. I didn't like the grilled flavor but everyone else thought it was a hit. I'd probably do it again but perhaps add some fresh garlic or ginger or something.
I made this exactly as written and, for a group of serious asparagus lovers, we were disappointed. There's nothing "wrong" with this recipe, at all. It's just that there is nothing exceptional either- if I invest in asparagus in quantities, for a party, I definitely want something above-average. On the plus side, it was incredibly easy to make. On the negative side, it simply doesn't stand out and it was not consumed by too many of my guests.
I can’t believe how delicious this is. Cooking asparagus on the grill will be my new “go to” method. I allowed the asparagus to marinate about 5 minutes. The flavor is subtle. The soy really mingles well with the asparagus. What a dream! Thank you for the recipe.