Pasta with Roasted Butternut Squash and Sage

Name: Pasta with Roasted Butternut Squash and Sage
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 tablespoons olive oil; 1.6666666269302 cups cubed butternut squash; 1 large onion, chopped; salt and pepper to taste; 8 ounces uncooked penne pasta; 0.5 pound turkey sausage; 0.25 cup heavy cream; 2 teaspoons dried sage; 3 cloves garlic, minced; 3.5 tablespoons balsamic vinegar

4.2

(122)

96 Reviews

9 Photos

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

Recipe by Anna

Updated on August 8, 2022

9

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hr 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 ⅔ cups cubed butternut squash
1 large onion, chopped
salt and pepper to taste
8 ounces uncooked penne pasta
½ pound turkey sausage
¼ cup heavy cream
2 teaspoons dried sage
3 cloves garlic, minced
3 ½ tablespoons balsamic vinegar

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.

Nutrition Facts (per serving)

481	Calories
19g	Fat
57g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 481
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	32%
Cholesterol 63mg	21%
Sodium 484mg	21%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	16%
Total Sugars 6g
Protein 20g
Vitamin C 15mg	76%
Calcium 75mg	6%
Iron 3mg	18%
Potassium 525mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.