Chinese Tea Leaf Eggs
Original recipe yields 8 servings
Eggs can steep up to 1 1/2 days for richer flavor. Store eggs unpeeled and tightly sealed in refrigerator. They will keep 4 to 5 days.
75.9 calories; protein 6.6g 13% DV; carbohydrates 1.2g; fat 5g 8% DV; cholesterol 186mg 62% DV; sodium 659.1mg 26% DV. Full Nutrition