Rating: 4.5 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!

Recipe Summary

prep:
40 mins
cook:
12 mins
total:
52 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.

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  • In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.

  • Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.

  • Toss bread cubes with tomato mixture, and serve.

Nutrition Facts

206 calories; protein 7.7g; carbohydrates 36.8g; fat 3.8g; sodium 350.8mg. Full Nutrition
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