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My review
Panzanella
16
JUNEBUFF1
"Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!"
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Ingredients
52 m servings 206Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- Toss bread cubes with tomato mixture, and serve.
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Reviews
Read all reviews 1219 Ratings
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Most helpful positive review
9/3/2005
I combined this recipe with another one and I just love this salad!!! These are the things I did different: used red and yellow peppers, used thin sliced red onion instead of the green onion, a...
Most helpful critical review
9/2/2004
Ok, but nothing special. There are many other recipes that use herbs, & vegetables that are better. We won't make this again.
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9/3/2005
I combined this recipe with another one and I just love this salad!!! These are the things I did different: used red and yellow peppers, used thin sliced red onion instead of the green onion, a...
9/23/2002
Wonderful!! I would only make this salad when very ripe tomatoes and fresh basil are available. We went to the farmer's market and purchased the ingredients and took it to a pitch in. A great...
7/22/2003
This was a HIT! I sprayed the bread crumbs with Garlic flavored cooking spray before baking. Worked like a charm.
10/10/2003
This was great. I used thin slices of red onion instead of the scallions, and I sauteed the bread cubes in olive oil and a little salt. They were delicious like that. I served them warm over ...
6/6/2005
Excellent way to use up fresh vegetables from the garden. It was a huge hit in my home and will become a summer staple. Very versatile.
9/2/2004
Ok, but nothing special. There are many other recipes that use herbs, & vegetables that are better. We won't make this again.
1/21/2012
Made this in the summer with some fresh veggies from my garden. Can't wait to make this one again. Bit of advise though. I found that adding bread crumbs as it is served works much better and ...