New this month
Get the Allrecipes magazine

Strawberry Brownies

SHANYCHRIS

"These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 350 cals
Original recipe yields 10 servings (10 brownies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  2. Whisk together egg, melted butter, and vanilla in a large bowl. Puree about 1/4 cup of the sliced strawberries and whisk into the butter. Sift together the sugar, cocoa powder, and cake flour. Fold into the butter, and mix until well incorporated. Use more flour if needed to end up with a mixture in between a cake batter and a cookie dough (the strawberries will add additional moisture). Gently fold in the remaining sliced strawberries and pour the batter into prepared pie plate.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Nutrition Facts


Per Serving: 350 calories; 19.8 g fat; 42.1 g carbohydrates; 3.7 g protein; 67 mg cholesterol; 140 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 28
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A quick and easy recipe. I pureed all the berries in a mini food procesor and added them to the egg/ butter mixture. Also I didn't use the 1 Tbs of vanilla- why too much, I only used 1 1/2 tsp. ...

Most helpful critical review

I was looking for a recipe to use those strawberries that still have a little life but not much more -- these were interesting but not something I'd make again.

Most helpful
Most positive
Least positive
Newest

A quick and easy recipe. I pureed all the berries in a mini food procesor and added them to the egg/ butter mixture. Also I didn't use the 1 Tbs of vanilla- why too much, I only used 1 1/2 tsp. ...

So different, but really good. I decided to make this because I had a lot of strawberries. But now I'll be buying strawberries just to make this recipe. Very easy to mix together, though I did h...

I was looking for a recipe to use those strawberries that still have a little life but not much more -- these were interesting but not something I'd make again.

This is a good idea, but I had to do some tweaking for our tastes. Like other reviewers suggested, I pureed all the strawberries. In addition to the vanilla (I did use the full amount--LOVE va...

Delicious! I didn't read the reviews until after I had them in the oven, and was slightly unnerved after reading how so many people pureed all of the strawberries or didn't like the texture wit...

Overall, I didn't care for this recipe but it did use some interesting ideas. I did like the taste of the brownie batter with the addition of the puree. I should have just left it like that and ...

The brownie is nice and chewy, however the moist fruit pieces tend to leave mushy spots which gives it an odd, un-brownie like texture. I'd reccomend just using the puree in the batter and uppin...

I love the idea of Strawberry brownies, and I took the advice of others and pureed the strawberries. I always try the batter before I make anything, and it was really tasty. Although when the fi...

These were pretty, smelled delicious and the flavor was great, but the texture was fudgelike and somewhat off-putting. I don't think I would make again.