Bill's Sausage Gravy

Name: Bill's Sausage Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (12 ounce) package maple flavored sausage; 3 tablespoons butter; 0.25 cup all-purpose flour; 3 cups whole milk; salt and pepper to taste

4.8

(2,287)

1,665 Reviews

434 Photos

This is the best sausage gravy recipe! Pour over hot biscuits to make the best biscuits and gravy (I'll even use store-bought biscuits as a shortcut). Follow these directions and you won't be disappointed! Very satisfying and yum yum good!

Recipe by VLLYBY1

Updated on June 6, 2022

434

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste

Directions

Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted. Add flour and stir until smooth. Reduce heat to medium and cook until light brown. Gradually whisk in milk and cook until thickened. Season with salt and pepper.
Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

bachelorGoodman

Nutrition Facts (per serving)

353	Calories
31g	Fat
12g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 353
% Daily Value *
Total Fat 31g	39%
Saturated Fat 12g	60%
Cholesterol 63mg	21%
Sodium 947mg	41%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	0%
Total Sugars 7g
Protein 14g
Calcium 141mg	11%
Iron 0mg	2%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.