Recipes Side Dish Sauces and Condiments Gravy Recipes Bill's Sausage Gravy 4.8 (2,296) 1,673 Reviews 434 Photos This is the best sausage gravy recipe! Pour over hot biscuits to make the best biscuits and gravy (I'll even use store-bought biscuits as a shortcut). Follow these directions and you won't be disappointed! Very satisfying and yum yum good! Recipe by VLLYBY1 Updated on June 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 434 434 434 434 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (12 ounce) package maple flavored sausage 3 tablespoons butter ¼ cup all-purpose flour 3 cups whole milk salt and pepper to taste Directions Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted. Add flour and stir until smooth. Reduce heat to medium and cook until light brown. Gradually whisk in milk and cook until thickened. Season with salt and pepper. Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk. bachelorGoodman I Made It Print Nutrition Facts (per serving) 353 Calories 31g Fat 12g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 353 % Daily Value * Total Fat 31g 39% Saturated Fat 12g 60% Cholesterol 63mg 21% Sodium 947mg 41% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 7g Protein 14g Calcium 141mg 11% Iron 0mg 2% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved