Sarah's Applesauce

I doubled this recipe and made it in my slow cooker. Took about 3-4 hours on high, no need to mash the apples, they mushed on their own.. yummy!

I have a 30+ lb bag of apples from our apple tree that NEED to get used up so I took a chance and QUADRUPLED this recipe (praying for good results...otherwise I huge waste of ingrediants). My on...

Excellent recipe!!! I think the type of apple you use will determine how much sugar you need. I doubled the apples and per the recommendation of the local produce manager, I used 3 empire and 5 ...

Very good. I scaled-up the recipes and usd 10 apples, 3/4 c sugar ut only 1 c water since I cooked it in my slow cooker on high for four hours. Delicious. I added some extra cinnamon, ginger,...

I have my grandbaby visiting this weekend from Minneapolis and wanted to make him some homemade applesauce. (I didn't even do that for my OWN kids!) So I chose this recipe, but only as a refere...

Awesome!! My first time making applesauce and it was delicious. I used cortland apples, and instead of sugar I added 4 packets of splenda and a little extra cinnamon. I will definitely be makin...

This is one of the first things I've tried to cook, and I don't think it came out how it was supposed to, but I think the next time I make it, it will be even more wonderful!! I used 4 small gal...

I make this exact recipe every autumn, and it never fails to impress people. It's so easy, and homemade applesauce is FAR better than the storebought!

I am seriously sitting here trying to figure out why I buy applesauce. This is EXCELLENT!! I mean for as much as we hemmorage through it, (which is the reason I sought this recipe, I was out.....