Rating: 4.5 stars 4.6
252 Ratings
  • 5 star values: 183
  • 4 star values: 48
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 1

Grilled pineapple is so easy and really good. Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly!

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
30 mins
total:
45 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.

Tips

You can cut the pineapple slices into wedges for easier handling, then thread them onto skewers before grilling!

Nutrition Facts

46 calories; protein 0.2g; carbohydrates 5.3g; fat 2.9g; cholesterol 7.6mg; sodium 23.1mg. Full Nutrition
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