Grilled Pineapple


Grilled pineapple is so easy and really good. Hot sauce gives it an extra kick and cuts the sweetness. Serve these as snacks while the rest of the grilled feast comes together but be warned, they go quickly!

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins


  • 1 fresh pineapple - peeled, cored and cut into 1 inch rings

  • 3 tablespoons melted butter

  • ¼ teaspoon honey

  • 1 dash hot pepper sauce

  • salt to taste


  1. Place pineapple rings in a large resealable plastic bag. Add butter, honey, hot pepper sauce, and salt. Seal the bag and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill pineapple rings until heated through and grill marks appear, 2 to 3 minutes per side.


You can cut the pineapple slices into wedges for easier handling, then thread them onto skewers before grilling!

Nutrition Facts (per serving)

46 Calories
3g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 46
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 0g
Vitamin C 19mg 95%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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