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Maple Salmon
February 14, 2007

************ Mondo- beyond extra stars!!!! This is the best way to do salmon- EVER! In a restaurant or at home. YUM!!!!!!!!!!! I followed the recipe exactly- and added a tablespoon of horseradish. (I knew it would be too sweet for us- we're spicy people here!) This recipe is awesome and delish! I cooked my salmon for 20 minutes and took the foil off for the last 5, spooned some of the sauce over the top after it came out and it was PHENOMENAL!!!!!!! Rock my socks good! Thanks so much for this recipe! It is great! UPDATE- made this again with thicker cuts of salmon and had to cook longer - maybe 40 mins. The cooking time really seems to vary depending on the thickness of the fish.

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