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Maple Salmon
Reviews:
June 30, 2006

This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. Although syrup sounds fascinating when pairied with garlic and pepper and soy, the flavors seem at odds and even compete with each other. Especially the garlic. It's just not a pleasant complement, aaccording to my family's preferences. In fact, I'd say the whole recipe competes too much with the natural taste of salmon. So, if you're a traditional fan, and love salmon + lemon/lime/etc, you might want to stick to that. However, if you love sweets and don't mind heavy unusual- tasting dishes, this might be the recipe for you.

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