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Maple Salmon
September 11, 2012

I make this recipe exactly as is and I absolutely love it. If I lived on a farm and this recipe was a pig I'd want to keep it as a pet and give it only the finest table scraps. I'd probably name it Oinker, or maybe Oinkr in a pathetic attempt to seem trendy. I would keep trying to give it a collar (that would be so adorable!) but it would always find a way to get the collar off. It would get along famously with the dog. I would post an obscene amount of videos on youtube of the two of them interacting. Its family would still be brutally slaughtered but pigs aren't too bright so I don't think it would care or even notice.

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