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Maple Salmon
October 20, 2009

I've made this twice. First following the recipe to the T and it was good, but I felt the flavor could be stronger.=== The second time I made it, I doubled the recipe and followed some suggestions posted in the reviews. I marinated it wrapped in tin foil to keep as much of the marinade on the fillet as possible. After 30 minutes, I placed the pouches on a baking sheet and baked them for 20 minutes at 400F. While they were cooking I prepared another baking sheet with tinfoil and lightly greased it with cooking spray. Removed salmon from oven. Very carefully I removed the fillets from the pouches and placed them on the second baking sheet, reserving the liquid. Poured the liquid into a saucepan and added about 1/2 teaspoon of cornstarch. Increased the oven temperature to Broil and returned the fillets to the oven for five minutes. Meanwhile, cooked the remaining liquid over medium-high heat for 2-3 minutes to thicken sauce. Served over fillets. DELICIOUS!!! My boyfriend and his brother both LOVED this recipe.

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