Rating: 4.5 stars
5597 Ratings
  • 5 star values: 4274
  • 4 star values: 976
  • 3 star values: 234
  • 2 star values: 73
  • 1 star values: 40

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

Recipe Summary

cook:
20 mins
additional:
30 mins
total:
1 hr
prep:
10 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.

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  • Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

265 calories; protein 23.2g; carbohydrates 14.1g; fat 12.4g; cholesterol 67mg; sodium 633.1mg. Full Nutrition
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