Maple Salmon

4.7
(5,692)

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
4

Ingredients

  • ¼ cup maple syrup

  • 2 tablespoons soy sauce

  • 1 clove garlic, minced

  • ¼ teaspoon garlic salt

  • teaspoon ground black pepper

  • 1 pound salmon

Directions

  1. Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

  2. Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

    Maple Salmon
    Dianne

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

265 Calories
12g Fat
14g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 265
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 67mg 22%
Sodium 633mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 23g
Vitamin C 5mg 24%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 473mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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