Slow Cooker Western Omelet

after reading this recipe 5 years ago, I suggested to our chamber of commerce director we do this for our food booth at the annual Senior Pro Rodeo only make it as a filling for breakfast burrit...

Love the versatility of this recipe! Have made this recipe several times at the request of my co-workers. I have tweaked it each time depending on what type of group I was serving. Have used b...

The first time I made this exactly according to the recipe and took it to a meeting. It was well liked but had quite a bit leftover. I'm not a big fan of ham so this time I made it with sage s...

The first time I made this recipe just as written and have made this a number of times with some changes. So you don't end up with dry eggs; the type of crock pot is very important to the cooki...

This recipe was good but definately needed some tweaking. I did not put hash browns or ham in. I browned a pound of sausage, added the onions, green peppers, eggs and milk and put them all int...

I read some of the reviews on this and modified the following: changed ham to half a pound, browned up half pound of sausage and added it. Changed the cheese from cheddar to the Mexican blend. ...

Loved the variation with hash browns - hadn't tried that before. Omitted the onions and peppers due to finicky children and included ham, sausage and bacon. Took to a school class breakfast an...

I adjusted recipe to 4 servings and after 9 hours woke up to a very burned and hard breakfast. My wife came to the rescue and made us an omelet and it tasted great. Makes a good boat anchor or ...

I have a few comments on this recipe and previous comments. The recipe is vague on two things: what size crock pot to use and amount of salt. Lots of people said it was dry and flavorless, some...