Recipes Slow Cooker Western Omelet 3.5 (175) 151 Reviews 7 Photos A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast. Recipe by CSBCOKE Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 12 hrs Total Time: 12 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 ½ cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste Directions Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker. Cover, and cook on Low for 10 to 12 hours. I Made It Print Nutrition Facts (per serving) 310 Calories 23g Fat 16g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 310 % Daily Value * Total Fat 23g 29% Saturated Fat 10g 49% Cholesterol 227mg 76% Sodium 696mg 30% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 2g Protein 20g Vitamin C 29mg 144% Calcium 186mg 14% Iron 2mg 11% Potassium 602mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved