Rating: 3.5 stars
175 Ratings
  • 5 star values: 52
  • 4 star values: 59
  • 3 star values: 25
  • 2 star values: 10
  • 1 star values: 29

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Recipe Summary

cook:
12 hrs
total:
12 hrs 20 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.

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  • Cover, and cook on Low for 10 to 12 hours.

Nutrition Facts

310 calories; protein 19.9g; carbohydrates 16.1g; fat 22.7g; cholesterol 226.9mg; sodium 695.6mg. Full Nutrition
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