Recipes

Slow Cooker Western Omelet

Name: Slow Cooker Western Omelet
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Ingredients: 1 (2 pound) package frozen shredded hash brown potatoes; 1 pound diced cooked ham; 1 onion, diced; 1 green bell pepper, seeded and diced; 1.5 cups shredded Cheddar cheese; 12 eggs; 1 cup milk; salt and pepper to taste

3.5

(175)

151 Reviews

7 Photos

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Recipe by CSBCOKE

Updated on August 8, 2022

7

Prep Time:

20 mins

Cook Time:

12 hrs

Total Time:

12 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Directions

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
Cover, and cook on Low for 10 to 12 hours.

Nutrition Facts (per serving)

310	Calories
23g	Fat
16g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 310
% Daily Value *
Total Fat 23g	29%
Saturated Fat 10g	49%
Cholesterol 227mg	76%
Sodium 696mg	30%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 20g
Vitamin C 29mg	144%
Calcium 186mg	14%
Iron 2mg	11%
Potassium 602mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.