Slow Cooker Western Omelet


A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Prep Time:
20 mins
Cook Time:
12 hrs
Total Time:
12 hrs 20 mins
12 servings


  • 1 (2 pound) package frozen shredded hash brown potatoes

  • 1 pound diced cooked ham

  • 1 onion, diced

  • 1 green bell pepper, seeded and diced

  • 1 ½ cups shredded Cheddar cheese

  • 12 eggs

  • 1 cup milk

  • salt and pepper to taste


  1. Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.

  2. Cover, and cook on Low for 10 to 12 hours.

Nutrition Facts (per serving)

310 Calories
23g Fat
16g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 310
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 49%
Cholesterol 227mg 76%
Sodium 696mg 30%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 20g
Vitamin C 29mg 144%
Calcium 186mg 14%
Iron 2mg 11%
Potassium 602mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.