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My review
Slow Cooker Western Omelet
9
CSBCOKE
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."
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Ingredients
12 h 20 m servings 310Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
- Cover, and cook on Low for 10 to 12 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 150174 Ratings
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Most helpful positive review
7/31/2008
after reading this recipe 5 years ago, I suggested to our chamber of commerce director we do this for our food booth at the annual Senior Pro Rodeo only make it as a filling for breakfast burrit...
Most helpful critical review
9/25/2005
I adjusted recipe to 4 servings and after 9 hours woke up to a very burned and hard breakfast. My wife came to the rescue and made us an omelet and it tasted great. Makes a good boat anchor or ...
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7/31/2008
after reading this recipe 5 years ago, I suggested to our chamber of commerce director we do this for our food booth at the annual Senior Pro Rodeo only make it as a filling for breakfast burrit...
1/26/2006
Love the versatility of this recipe! Have made this recipe several times at the request of my co-workers. I have tweaked it each time depending on what type of group I was serving. Have used b...
2/18/2006
The first time I made this exactly according to the recipe and took it to a meeting. It was well liked but had quite a bit leftover. I'm not a big fan of ham so this time I made it with sage s...
5/5/2010
The first time I made this recipe just as written and have made this a number of times with some changes. So you don't end up with dry eggs; the type of crock pot is very important to the cooki...
12/30/2004
This recipe was good but definately needed some tweaking. I did not put hash browns or ham in. I browned a pound of sausage, added the onions, green peppers, eggs and milk and put them all int...
10/9/2006
I read some of the reviews on this and modified the following: changed ham to half a pound, browned up half pound of sausage and added it. Changed the cheese from cheddar to the Mexican blend. ...
9/25/2005
I adjusted recipe to 4 servings and after 9 hours woke up to a very burned and hard breakfast. My wife came to the rescue and made us an omelet and it tasted great. Makes a good boat anchor or ...
8/1/2003
Loved the variation with hash browns - hadn't tried that before. Omitted the onions and peppers due to finicky children and included ham, sausage and bacon. Took to a school class breakfast an...
10/24/2009
I have a few comments on this recipe and previous comments. The recipe is vague on two things: what size crock pot to use and amount of salt. Lots of people said it was dry and flavorless, some...