Korean Marinade

It is a great authentic recipe especially for Korean BBQ beef except that we don't frequently use flour in it(never heard of it, actually). Add 1Tb rice wine(don't substitute it with vinegar) or...

I tried this recipe with beef short ribs to make Korean kalbi and it tasted just like my mother's home cooking! The only thing she does differently is to rub the sugar onto the meat first and l...

Very good! A tasty marinade that smells wonderful while the food is cooking. I made a couple of changes that enhanced the recipe for my family. #1 I substituted brown sugar for the white sugar...

My girlfriend and I enjoyed this recipe. I especially enjoy marinating meat for a couple of days before grilling, broiling, or frying. I substituted the sesame seeds with more sesame oil.

This marinade was awesome with boneless chicken breast and grilled. Even my pickiest eater liked it. I took leftover marinade and sauted fresh green beans in it, which made for a great side di...

My in-laws are Korean, and my mother-in-law is famous for her Korean barbeque marinade. After making this recipe, I now have my own version that I am proud to share with my in-laws! It is excell...

It's very easy to do, all the ingredients are right under my cupboard. My husband loves it and it's very simple to do (or did i say that already?).

Awesome Marinade! I had to substitute a little onion powder for the green onion. I cut up a sirloin steak and soaked it in the marinade for one hour. Then I threaded it on bamboo skewers for ka...

unbelievable! great on chicken, beef, pork even shrimp! my husband really enjoyed it!