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My review
Maple Teriyaki Salmon Barbeque
SUDEMERS
"This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts."
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Ingredients
3 h 20 m servings 501 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.
- Preheat a grill for high heat. Lightly oil the grate.
- Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.
Nutrition Facts
Per Serving: 501 calories; 24.5 g fat; 21.9 g carbohydrates; 45.7 g protein; 133 mg cholesterol; 813 mg sodium. Full nutrition
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Reviews
Read all reviews 2233 Ratings
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Most helpful positive review
4/22/2008
This recipe may have been a bit bland without adding a few things. I added a dash of ground cayenne pepper & fresh grated ginger. I didn't have any apple juice on hand so instead I used orange...
Most helpful critical review
2/20/2008
followed to the T and family wasn't too impressed. we eat salmon at least once a week so i try alot of different marinades. we thot it was too sweet and not enough real flavor. you could add g...
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4/22/2008
This recipe may have been a bit bland without adding a few things. I added a dash of ground cayenne pepper & fresh grated ginger. I didn't have any apple juice on hand so instead I used orange...
2/20/2008
followed to the T and family wasn't too impressed. we eat salmon at least once a week so i try alot of different marinades. we thot it was too sweet and not enough real flavor. you could add g...
2/8/2008
this recipe is DELICIOUS! From a user suggestion, I added a bit of grated ginger and a tablespoon of honey. My kids (ages 5 and 3) asked for seconds AND thirds!!!!!
6/20/2010
I made this, adding fresh ginger, and as a marinade it was still pretty subtle. Not the fullest flavour for the buck. HOWEVER once the salmon was grilling I boiled the marinade for about 10 minu...
1/9/2011
Very Good. I added fresh ginger and a couple of extra cloves of garlic. I baked and added the extra marinade to the dish as it cooked.
2/11/2009
This is a wonderful marinade! I usually won't eat fish, but we found a pre-marninated salmon at a store and fell in love and then of course, the store stopped carrying it! This recipe produces...
9/12/2008
Found this recipe in a hurry for a Friday Night Salmon Special at my restaurant. I followed to a t, and should've read some of the user suggestions, but it sold out and people were raving!
3/29/2011
Delicious. I used green onions and included it in the marinade and also marinated for longer than 3 hours. Extra garlic (I tend to do this anyways) gives more flavor. The maple syrup I think is ...