Rating: 4.5 stars
36 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

Recipe Summary

prep:
3 hrs
cook:
20 mins
total:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable bag, combine the apple juice, maple syrup, soy sauce, onion and garlic. Remove 1/2 cup of the mixture and set aside in a separate bowl for basting. Place the salmon fillets in the bag and seal. Refrigerate, turning occasionally for 3 hours to marinate.

    Advertisement
  • Preheat a grill for high heat. Lightly oil the grate.

  • Place fish fillets on the grill and discard the bag with the marinade. Grill for 5 to 10 minutes per side depending on thickness, basting occasionally with the reserved marinade.

Nutrition Facts

501 calories; protein 45.7g; carbohydrates 21.9g; fat 24.5g; cholesterol 132.7mg; sodium 812.6mg. Full Nutrition
Advertisement