Rating: 4 stars 4.1
32 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine yogurt, chopped green onion, chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes.

  • Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.

  • Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce.

Nutrition Facts

647 calories; protein 46.3g; carbohydrates 48.2g; fat 30.3g; cholesterol 96.8mg; sodium 1155.4mg. Full Nutrition
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