Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

    Advertisement

Nutrition Facts

111 calories; protein 3.1g 6% DV; carbohydrates 6.8g 2% DV; fat 8.1g 13% DV; cholesterol 11.1mg 4% DV; sodium 446.9mg 18% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2010
Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami celery and onions chopped in small pieces- a great time saver too. Read More
(10)
20 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/02/2010
Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami celery and onions chopped in small pieces- a great time saver too. Read More
(10)
Rating: 5 stars
10/06/2012
Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious quick and impressive. My celery stalks were not very big so I used more than 2 stalks. Thanks for sharing this great recipe! Read More
(7)
Rating: 5 stars
05/03/2012
very good I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens sandwiches crackers etc. Easy to prepare and so good. Read More
(4)
Advertisement
Rating: 5 stars
07/04/2013
Very good we all liked it very much.. Read More
(3)
Rating: 4 stars
10/18/2010
It was pretty good. I used 1 package of imitation lobster and then a can of pink crab and a can of white crab. I really liked it - but barely any of my guests even tried it! I think it is good for "taste-specific" people. A lot of people would rather have the mindless cream cheese and meat fatty dip. I think this is a fresh tasty dip - just know not everyone might be interested... Read More
(2)
Rating: 5 stars
01/25/2011
Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC! Read More
(2)
Advertisement
Rating: 5 stars
07/02/2009
Great dip! It was thick and hearty and could easily be served with crackers bread pita chips or bagel chips! It was a great hit and super easy to make. Read More
(2)
Rating: 4 stars
06/14/2010
Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight! Read More
(2)
Rating: 5 stars
02/03/2019
This made a delicious dip and plan to serve tomorrow for a super bowl party if any is left. Used leftover lump crabmeat rather than imitation & 1/2 cup roughly equal parts of mayo & sour cream; substituted green onion for onion; omitted mustard; added optional diced black olives & Frank s Hot Wing Sauce. Expect to use imitation crabmeat next time. Thank you Arizona Desert Flower for sharing your recipe. Read More
(1)