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Verdelho Spinach, Mushroom and Tuna Casserole

Rated as 3.17 out of 5 Stars

"A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family."
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35 m servings 356
Original recipe yields 8 servings


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  1. Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
  2. Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
  3. Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
  4. Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.

Nutrition Facts

Per Serving: 356 calories; 5.6 53.2 21.2 14 371 Full nutrition

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Read all reviews 5
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I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even eat it!! That says it all right there. To salvage it, I added parm. cheese, tomato sauce and a lot of ...

I thought this was excellent. Made a few minor changes, mostly to use what I had in the house. I substituted wide egg noodles for the macaroni. Didn't have Verdelho, so I used an open bottle ...

This was okay. I used rotini pasta instead of elbow macaroni and regular bread crumbs instead of toasted bread. I added more ricotta to make it a bit creamier. I might make this again, but I pro...

I've never been a tuna cassarole fan, but this was pretty tasty. I didn't have, and therefore didn't use, any wine, and this recipe still turned out.

at first my friend was nice and said it was good= then told me later it was not as great when she was trying to digest it... It smelled so bad I didnt want to eat it.... the mushrooms and spinac...