Spinach Enchiladas Verde

Name: Spinach Enchiladas Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup light sour cream; 1 (7 ounce) can green salsa; 1 bunch fresh spinach, rinsed and thinly sliced; 2 cups shredded Monterey Jack cheese; 1 (10 ounce) package corn tortillas

4.4

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This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.

Recipe by NICEGIRL512

Published on June 23, 2020

10

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup light sour cream
1 (7 ounce) can green salsa
1 bunch fresh spinach, rinsed and thinly sliced
2 cups shredded Monterey Jack cheese
1 (10 ounce) package corn tortillas

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.

Nutrition Facts (per serving)

321	Calories
18g	Fat
27g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 321
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	52%
Cholesterol 49mg	16%
Sodium 393mg	17%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	15%
Total Sugars 2g
Protein 15g
Vitamin C 16mg	82%
Calcium 417mg	32%
Iron 2mg	13%
Potassium 486mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.