Zesty Tilapia with Mushrooms

4.3
(161)

Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes great with white rice.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ounce dried porcini mushrooms

  • 2 tablespoons butter

  • 2 (4 ounce) fillets tilapia, halved

  • kosher salt to taste

  • ground black pepper to taste

  • 1 tablespoon lemon zest

  • 2 limes, juiced

  • 2 green onions, chopped

Directions

  1. Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 minutes, or until rehydrated, and chop.

  2. Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia in the skillet, and season with kosher salt and pepper. Sprinkle with 1/2 the lemon zest. Pour half the lime juice over the tilapia, and continue cooking 5 minutes.

  3. Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cover with remaining lime juice. Stir remaining butter, green onions, and porcini mushrooms into the skillet. Continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts (per serving)

146 Calories
7g Fat
8g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 146
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 36mg 12%
Sodium 322mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 14g
Vitamin C 14mg 71%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.