Rating: 4.5 stars 4.7
155 Ratings
  • 5 star values: 121
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.

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  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.

  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.

  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.

  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts

432 calories; protein 15.2g; carbohydrates 39.7g; fat 24.5g; cholesterol 44.2mg; sodium 1081.2mg. Full Nutrition
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