Rating: 4.5 stars 4.7
155 Ratings
  • 5 star values: 121
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required.

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
12
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

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  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.

  • Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese. Dot with refried beans and ground beef mixture.

  • Broil in the preheated oven until cheese is melted, 3 to 5 minutes.

  • Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

Nutrition Facts

432 calories; protein 15.2g; carbohydrates 39.7g; fat 24.5g; cholesterol 44.2mg; sodium 1081.2mg. Full Nutrition
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