Rating: 4.5 stars 4.7
155 Ratings
  • 5 star values: 121
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required.

Recipe Summary

25 mins
20 mins
45 mins


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.

  • Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese. Dot with refried beans and ground beef mixture.

  • Broil in the preheated oven until cheese is melted, 3 to 5 minutes.

  • Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

Nutrition Facts

432 calories; protein 15.2g; carbohydrates 39.7g; fat 24.5g; cholesterol 44.2mg; sodium 1081.2mg. Full Nutrition