Super Nachos

Name: Super Nachos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: aluminum foil; 1 pound ground beef; 0.75 cup water; 1 (1.25 ounce) package taco seasoning mix; 1 (18 ounce) package restaurant-style tortilla chips; 1 cup shredded sharp Cheddar cheese, or more to taste; 1 (15.5 ounce) can refried beans; 1 (10 ounce) can pitted black olives, drained and chopped; 1 cup salsa; 1 cup sour cream, or more to taste; 4 green onions, diced; 1 (4 ounce) can sliced jalapeno peppers, drained

4.7

(159)

99 Reviews

71 Photos

These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required.

Recipe by Melanie

Updated on February 22, 2023

71

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

aluminum foil
1 pound ground beef
¾ cup water
1 (1.25 ounce) package taco seasoning mix
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 (10 ounce) can pitted black olives, drained and chopped
1 cup salsa
1 cup sour cream, or more to taste
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Directions

Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Gather all ingredients.

Allredipes/Will Dickey
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.

Allredipes/Will Dickey
Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.

Allrecipes/Will Dickey
Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

432	Calories
25g	Fat
40g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 432
% Daily Value *
Total Fat 25g	31%
Saturated Fat 8g	40%
Cholesterol 44mg	15%
Sodium 1081mg	47%
Total Carbohydrate 40g	14%
Dietary Fiber 6g	20%
Total Sugars 2g
Protein 15g
Vitamin C 5mg	24%
Calcium 212mg	16%
Iron 3mg	19%
Potassium 399mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.