Recipes Silky Garlic Mashed Potatoes 4.8 (8) 3 Reviews 1 Photo Perfect mashed potatoes every time? This recipe will make it happen! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings (about 1/2 cup each) Jump to Nutrition Facts Ingredients 6 medium boiling potatoes 6 garlic cloves, peeled ⅓ cup milk ¼ cup butter or margarine, softened ½ teaspoon salt ⅛ teaspoon pepper Directions Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces. Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes. Mash potatoes in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives. Betty's Tips If you're not into garlic, go ahead and leave it out. The potatoes will still be heavenly! Just a bit of potatoes left over? Use them to add thickness - and flavor - to your next vegetable soup. (R)Reg. T.M. of General Mills, Inc. or its affiliates I Made It Print Nutrition Facts (per serving) 365 Calories 12g Fat 58g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 365 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 38% Cholesterol 32mg 11% Sodium 401mg 17% Total Carbohydrate 58g 21% Dietary Fiber 7g 25% Total Sugars 4g Protein 8g Vitamin C 64mg 322% Calcium 74mg 6% Iron 3mg 14% Potassium 1398mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved