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Cowboy Casserole
September 22, 2005

good, easy, and fast. As per other reviews, i mixed everything and simmered for a few minutes stovetop, then popped in the oven in a 13x9 pan after topping with biscuits (my biscuit can was actually 15 oz, the "Grands" kind, hence the larger cassorole dish). Baked about 15 min at 375 then just shut off the oven and let it set for a while...also added s&P, a dash of hot sauce, steak sauce, ketchup and a little br sugar. nothing special or exciting, but didn't claim to be...this is a great "I worked lated and I'm POOPED" dinner:) excellent!

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