-
-
My review
Hamburgers and Ketchup Gravy
1
krazi4
"This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world; it's my husband's favorite dinner! The secret is the simmering. When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Serve with noodles and biscuits."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 378Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Form into small fat hamburger patties, or meatballs.
- Heat oil in a large heavy skillet over medium-high heat. Place the patties in the skillet, and cook until browned on both sides. Remove patties to a plate, and drain grease from the skillet.
- In the same pan, slowly stir together the remaining ketchup and water if the mixture seems thin, add a bit more ketchup, or if it is thick, add more water. Add the onion, and bring to a boil. Reduce heat to medium-low. Return the patties to the pan, cover, and simmer for 30 minutes. Stir after the 30 minutes, and if the gravy is still thin, continue simmering with the lid off until gravy thickens.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 184224 Ratings
-
-
-
-
-
Most helpful positive review
5/8/2006
Yummy!! There is nothing misleading about this recipe. It amazes me how people will give a negative review about how they think it is too ketchupy or too sweet. The title says Hamburgers and KET...
Most helpful critical review
1/21/2009
For taste 5 stars. For ease of cooking 3 1/2 stars and for family health 2 stars. 1463 mg of sodium is far too much for my families arteries to process. Good? YES, good for you NO. I'll pass on ...
Most helpful
Most positive
Least positive
Newest
5/8/2006
Yummy!! There is nothing misleading about this recipe. It amazes me how people will give a negative review about how they think it is too ketchupy or too sweet. The title says Hamburgers and KET...
5/22/2006
I have to rated this recipe a 5 because my family really enjoyed it. I would not rate this a very "special" meal...more of an "everyday" dish. I served it with pasta and a green salad and a wee...
8/10/2002
This recipe was great! At first I didn't simmer it enough then after about 45 min. I stirred it and couldn't believe how thick and sweet it was. No way did this taste like ketchup after it has...
11/20/2005
We really liked this recipe, but as some other reviewers experienced, there was a problem with the meatballs not holding together. To overcome this we cut the ketchup to 1/4 cup in the meat mixt...
5/18/2004
My family loved this recipe! I made the meat into meatballs, and had no problem with them trying to fall apart. They stayed together nicely. I made them pretty small so maybe that helped.. I did...
5/1/2007
Made this tonight and loved it. Good food for a cold night. I read all of the reviews and the only thing I changed was that I added an egg to help the meat stick together. I made meatballs ra...
8/2/2002
This was a quick & delicious meal...the burgers were so moist & tasteful. The whole family loved them over egg noodles. I will definitly add this to my weekly menu .
1/21/2009
We call this Serbian Steak at our house(kind of a joke, we Serbs didn't have money for real steak) and make it with round steak and lots of onions. Takes a few hours of simmering in a slow oven...