A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.

  • Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Note

Add any additional pizza toppings you like.

Nutrition Facts

505 calories; protein 28.9g 58% DV; carbohydrates 58g 19% DV; fat 18.4g 28% DV; cholesterol 46.2mg 15% DV; sodium 1550.4mg 62% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2018
Simple and tasty! The footnotes mention to add any additional toppings you like. I added olives and mushrooms for me and because I was feeding my meat loving husband I added Italian sausage for him. I used escarole and also another lettuce I have growing in my Aero Garden. This came together in a flash and it is one I will definitely make again. Read More