Italian Escarole Pizza
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"A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better."
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Ingredients45 m servings 505 cals
Original recipe yields 4 servings (4 to 6 servings)
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
- Add any additional pizza toppings you like.
Per Serving: 505 calories; 18.4 g fat; 58 g carbohydrates; 28.9 g protein; 46 mg cholesterol; 1550 mg sodium. Full nutrition