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Baked Oatmeal II
February 20, 2006

We enjoyed this. However, I had to cut the sugar way back to 1/3 c. When I saw that it called for a full cup of sugar I almost gagged -- it would be so overwhelmingly sweet (more of a dessert like another reviewer said) with that much. You'd be eating 1/4 c. sugar for breakfast! (It actually made more like 6 servings, but even at that, it would still be almost 3 tablespoons of sugar per serving) Anyway, with the lower sugar it was a nice alternative to everyday oatmeal. It baked up nicely and we've been snacking on the leftovers. Thanks for the recipe!

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