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Baked Oatmeal II
September 22, 2007

I changed the recipe a bit and LOVE it. To cut calories I substituted a half cup of Splenda for half the brown sugar. To cut the cholesterol I used one whole egg and an egg white instead of two eggs. Also, I can't afford cranberries, so I substituted apples and raisins, which I had on hand. It's fabulous!!

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