Baked Oatmeal


This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins


  • 3 cups rolled oats

  • 1 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • ½ cup melted butter

  • 2 teaspoons vanilla extract

  • ¾ cup dried cranberries


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.

  3. Bake in the preheated oven until top is golden, about 40 minutes.

Nutrition Facts (per serving)

393 Calories
15g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 42%
Cholesterol 79mg 26%
Sodium 502mg 22%
Total Carbohydrate 59g 22%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 7g
Vitamin C 0mg 1%
Calcium 140mg 11%
Iron 2mg 11%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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