Baked Oatmeal II

This recipe, as written, serves at least 8, not 4. No wonder the nutritional info was sky-high for calories, fat and carbs. Baked oatmeal is a favorite breakfast or mid-day snack for everyone ...

very yummy, i used half the brown sugar, soy milk instead of regular milk, 1/2 c applesauce instead of the butter and raisins instead of cranberries. delicious

This is one of my all-time favorite recipes! I had something similar when I went to the PA Amish country and changed up this recipe a bit to be more like that one. I use 3 tsp cinnamon instead...

I just moved to Pennsylvania (Lancaster County, Amish area) and this recipe is an old old favorite of my husbands family. The card reads by Marge Weaver, 1946. lol Cool huh? Only thing is, i...

We enjoyed this. However, I had to cut the sugar way back to 1/3 c. When I saw that it called for a full cup of sugar I almost gagged -- it would be so overwhelmingly sweet (more of a dessert ...

This was the first time I made baked oatmeal. I had it for a group of ladies I had over for a Prayer Connection and everyone said they really enjoyed it. Then 2 days later I had my Sister-In-Law...

All 6 of my children LOVED this recipe. It turned out like a soft granola bar. I tried some of the suggestions in the other reviews. We used 1/2 cup brown sugar instead of the cup. We used 1...

Good stuff! This is NOT oatmeal squares, as you can gather from other reviews - so don't make it if you want squares to cut out and serve. It is a crumbly cereal for breakfast, like a heartier...

Made this exactly as written! Turned out sweet, great for kids. Filled them up almost all day. Truly a stick-to-your-ribs, hearty, comfort recipe. TIP: Pre-measure and prep all the dry ingre...