Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups rolled oats; 1 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 cup milk; 0.5 cup melted butter; 2 teaspoons vanilla extract; 0.75 cup dried cranberries

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This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk.

Recipe by BLANCHL

Updated on August 8, 2022

96

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.
Bake in the preheated oven until top is golden, about 40 minutes.

Nutrition Facts (per serving)

393	Calories
15g	Fat
59g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 15g	20%
Saturated Fat 8g	42%
Cholesterol 79mg	26%
Sodium 502mg	22%
Total Carbohydrate 59g	22%
Dietary Fiber 4g	14%
Total Sugars 36g
Protein 7g
Vitamin C 0mg	1%
Calcium 140mg	11%
Iron 2mg	11%
Potassium 217mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.